Collection

Raw Oysters, Four Ways

Shucked fresh and served ice-cold: classic mignonette, margarita, Bloody Mary, and ponzu-ginger. Every page has shucking steps, gear links, and the eat-at-your-own-risk note.

Raw oysters

Four ways to dress a dozen oysters. Keep them cold, shuck them fresh, and spoon the sauce over at the last minute.

Classic Oysters with Mignonette

Prep 15 min · Shuck 15 min · Serves 4

The French bistro classic: sharp, cold, and exactly enough.

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Margarita Oysters

Prep 15 min · Shuck 15 min · Serves 4

The cocktail, spooned over the shell — lime, tequila, and a salty rim.

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Bloody Mary Oysters

Prep 15 min · Shuck 15 min · Serves 4

Sunday brunch's favorite cocktail, over a dozen oysters.

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Ponzu-Ginger Oysters

Prep 15 min · Shuck 15 min · Serves 4

Bright, salty, and barely there — tamari, lime, and fresh ginger.

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