Lunch Box Refresh

Baked Ravioli Bites Lunch Box

Name: Baked Ravioli Bites Lunch Box
Prep time: 25 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 3 Large eggs; 2 cups Panko bread crumbs; ¼ cup Grated parmesan cheese; 2 teaspoons Italian seasoning; 24 Refrigerated cheese ravioli; to taste Nonstick cooking spray; 1 cup Tomato basil pasta sauce; 1 large Honeycrisp apple, cored and sliced; 1 cup Frozen green beans, thawed; 1 cup Frozen sliced carrots, thawed

Crispy breaded ravioli, packed for lunch.

Jump to recipe

Prep25 min

Bake15 min

Serves4

Loading ratings…

Toasted ravioli is the rare finger food that packs well. Bread them, bake them crisp, and divide them into lunch boxes with fruit, veg, and marinara for dunking.

Ingredients

Set servings and the amounts update themselves. This is the only ingredient list on the page.

4 servings or type

3 Large eggs

2 cups Panko bread crumbs

¼ cup Grated parmesan cheese

2 teaspoons Italian seasoning

24 Refrigerated cheese ravioli

to taste Nonstick cooking spray

1 cup Tomato basil pasta sauce

1 large Honeycrisp apple, cored and sliced

1 cup Frozen green beans, thawed

1 cup Frozen sliced carrots, thawed

Steps

Heat the oven to 425°F and line a rimmed baking pan with parchment. Whisk the eggs in one shallow dish; stir the panko, parmesan, and seasoning in another. Dip each ravioli in egg, then crumbs; set on the pan and spray with cooking spray.
Bake 15 minutes until golden and crisp. Makes about 24 ravioli.
Divide into 4 lunch containers: ravioli in the big compartment, apple slices, green beans and carrots, and pasta sauce for dunking. Refrigerate up to 4 days.

Tip: Not packing lunch every day? The extra breaded ravioli are a fast dinner tossed with pesto or marinara, or stirred into soup.

Baked Ravioli Bites Lunch Box

Ingredients

Steps

More Lunch Box Refresh