Breakfast Made Easy
Cheesy Eggs, Bacon & Hash Brown Skillet
One skillet, four eggs, melted cheddar on top.
Prep10 min
Cook30 min
Serves4
A weekend skillet that eats like a diner breakfast without leaving the house. The hash browns get properly crisp first, then the eggs bake right in the wells.
Ingredients
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servings
Steps
- Cook the bacon in a large skillet over medium for 8 minutes until crisp; move to a paper-towel-lined plate and drain the drippings.
- Cook the onion and bell pepper 5 minutes until tender; transfer to a bowl. Add the oil, spread in the hash browns, cover, and cook 6 minutes until browning. Stir in the garlic powder, salt, pepper, bacon, and onion mixture; cover and cook 3 minutes.
- Make 4 wells with the back of a spoon and crack an egg into each. Sprinkle with cheese, cover, and cook 3 minutes until the cheese melts and the whites are set.
- Serve with green onions and hot sauce.
Tip: Do not stir the hash browns to death. Press them down, cover, and leave them alone; undisturbed potatoes are crispy potatoes.