Mediterranean

Greek Salad

Name: Greek Salad
Prep time: 15 min
Yield: 4 servings
Ingredients: 4 Ripe tomatoes, cut in wedges; 1 English cucumber, sliced; ½ Red onion, thinly sliced; ¾ cup Kalamata olives; 6 ounces Feta cheese, in one slab; ¼ cup Extra-virgin olive oil; 1 tablespoon Red wine vinegar; 1 teaspoon Dried oregano; ½ teaspoon Kosher salt

No lettuce, no apologies: just the good stuff.

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Prep15 min

No Cooknone

Serves4

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Real Greek salad has no lettuce at all, just ripe tomatoes, cucumber, red onion, briny olives, and a slab of feta over the top. The bread is for the juice at the bottom of the bowl.

Ingredients

Set servings and the amounts update themselves. This is the only ingredient list on the page.

4 servings or type

4 Ripe tomatoes, cut in wedges

1 English cucumber, sliced

½ Red onion, thinly sliced

¾ cup Kalamata olives

6 ounces Feta cheese, in one slab

¼ cup Extra-virgin olive oil

1 tablespoon Red wine vinegar

1 teaspoon Dried oregano

½ teaspoon Kosher salt

Steps

Combine the tomatoes, cucumber, and red onion in a wide, shallow bowl. Season with the salt and toss.
Scatter the olives over the top and lay the slab of feta across the middle.
Drizzle with the olive oil and vinegar, shower with oregano, and serve right away.

Tip: Salt the tomatoes first and let them sit five minutes. They release their juices and make their own dressing.

Greek Salad

Ingredients

Steps

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