Breakfast that eats like dessert: protein-rich Greek yogurt layered with berries and a spoonful of honey. The protein and fiber keep it from being a sugar rush in a glass.
Ingredients
Set servings and the amounts update themselves. This is the only ingredient list on the page.
servings
Steps
Mash a third of the berries with a fork until juicy.
Layer the yogurt, mashed berries, and whole berries in two glasses or jars.
Drizzle with honey, dust with cinnamon, and top with lemon zest. Serve right away or refrigerate up to a day.
Tip: Mash a few of the berries with a fork before layering. Their juice streaks through the yogurt like a ripple.