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Grilled BBQ Beef Nachos

Name: Grilled BBQ Beef Nachos
Prep time: 10 min
Cook time: 16 min
Yield: 6 servings
Ingredients: 1 pound New York strip steak; ½ teaspoon Kosher salt; ½ teaspoon Ground black pepper; 8 cups Corn tortilla chips; ¾ cup BBQ sauce; 2 cups Shredded cheddar cheese; 1 Jalapeño pepper, thinly sliced; ½ Red onion, finely chopped; to taste Cilantro, guacamole, salsa, sour cream

Grilled steak, melty cheddar, and a pan built for sharing.

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Prep10 min

Grill16 min

Serves6

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Nachos are a construction project, and the grill is the job site. Steak gets a hard sear first, then the whole loaded pan goes back on until the cheese surrenders.

Ingredients

Set servings and the amounts update themselves. This is the only ingredient list on the page.

6 servings or type

1 pound New York strip steak

½ teaspoon Kosher salt

½ teaspoon Ground black pepper

8 cups Corn tortilla chips

¾ cup BBQ sauce

2 cups Shredded cheddar cheese

1 Jalapeño pepper, thinly sliced

½ Red onion, finely chopped

to taste Cilantro, guacamole, salsa, sour cream

Steps

Heat a grill for direct cooking over medium-high. Line a rimmed baking pan with foil and spray it. Season the steak with salt and pepper.
Grill the steak covered for about 10 minutes, turning once, until 135°F for medium-rare. Rest tented in foil for 10 minutes, then cut into half-inch pieces.
Drop the grill to medium. Spread the chips on the prepared pan and layer on BBQ sauce, cheese, jalapeño, and onion. Grill covered for 5 minutes until the cheese melts, then scatter the steak over the top and give it 1 more minute.
Finish with cilantro, guacamole, salsa, or sour cream. Makes about 10 cups.

Tip: Warm the chips on the pan for a few minutes before the toppings go on. Chips that lost their crunch come back to life, and they hold up better under the cheese.

Grilled BBQ Beef Nachos

Ingredients

Steps

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