Mediterranean

Grilled Vegetables with Feta

Name: Grilled Vegetables with Feta
Prep time: 15 min
Cook time: 12 min
Yield: 6 servings
Ingredients: 2 Zucchini, sliced lengthwise 1/2-inch thick; 1 Yellow squash, sliced lengthwise; 2 Red bell peppers, quartered; 1 Red onion, cut in wedges; ⅓ cup Olive oil; 1 teaspoon Kosher salt; ½ teaspoon Ground black pepper; 1 teaspoon Dried oregano; ¾ cup Feta cheese, crumbled; to taste Lemon wedges, for serving

Charred summer vegetables under a shower of feta.

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Prep15 min

Grill12 min

Serves6

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Zucchini, peppers, and eggplant take beautifully to the grill, and hot vegetables melt feta just enough. Serve it warm or at room temperature. It does not care, and neither will your guests.

Ingredients

Set servings and the amounts update themselves. This is the only ingredient list on the page.

6 servings or type

2 Zucchini, sliced lengthwise 1/2-inch thick

1 Yellow squash, sliced lengthwise

2 Red bell peppers, quartered

1 Red onion, cut in wedges

⅓ cup Olive oil

1 teaspoon Kosher salt

½ teaspoon Ground black pepper

1 teaspoon Dried oregano

¾ cup Feta cheese, crumbled

to taste Lemon wedges, for serving

Steps

Heat a grill for direct cooking over medium-high. Toss the vegetables with the olive oil, salt, and pepper.
Grill 10 to 12 minutes, turning once, until charred at the edges and tender.
Arrange on a platter, shower with feta and oregano, and serve with lemon wedges.

Tip: Oil the vegetables, not the grill grates. Oiled vegetables sear; oiled grates just smoke.

Grilled Vegetables with Feta

Ingredients

Steps

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