Breakfast Made Easy
Hash Brown, Bacon & Egg Breakfast Sandwich
Everything bagel, crispy hash brown, chipotle aioli.
Prep15 min
Bake20 min
Serves4
This is a deli-counter sandwich built at home. The hash brown patty goes inside, not alongside, so every bite has crunch, and chipotle aioli does the heavy lifting on flavor.
Ingredients
Set servings and the amounts update themselves. This is the only ingredient list on the page.
servings
Steps
- Heat the oven to 400°F; line two rimmed baking pans with foil. Bake the bacon and hash browns 20 minutes until the bacon is crisp and the hash browns are golden, turning the hash browns once.
- Melt the butter in a large skillet over medium. Crack in the eggs one at a time, cover, and cook 3 minutes until the whites are set and the yolks are as done as you like.
- Spread the bottom halves of the bagels with aioli; stack on hash brown patties, cheese, bacon, and eggs, then cap with the tops.
Tip: Toast the bagels while the eggs cook so everything lands hot at the same time. A cold bagel is a sad sandwich.