Mediterranean
Mediterranean Quinoa Bowl
Quinoa, chickpeas, and every good thing from the olive bar.
Prep15 min
Cook15 min
Serves4
Fluffy quinoa under cucumbers, tomatoes, chickpeas, olives, and feta, with a lemon-oregano dressing you will want to bottle. It holds up for days in the fridge, which makes it a meal-prep hero.
Ingredients
Set servings and the amounts update themselves. This is the only ingredient list on the page.
servings
Steps
- Simmer the quinoa in the water 15 minutes until tender; rest covered 5 minutes, then fluff.
- Whisk the olive oil, lemon juice, oregano, and salt into a dressing.
- Toss the quinoa with the chickpeas, cucumber, tomatoes, olives, and dressing. Top with feta and serve warm or at room temperature.
Tip: Rinse the quinoa even if the bag says pre-rinsed. It washes off the bitter coating and the difference is real.