Regional U.S.

Pulled Pork Sandwiches

Name: Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 8 h
Yield: 10 servings
Ingredients: 5 pounds Bone-in pork shoulder; ¼ cup Light brown sugar, packed; 2 tablespoons Smoked paprika; 1 tablespoon Kosher salt; 1 tablespoon Ground black pepper; 2 teaspoons Garlic powder; 2 teaspoons Onion powder; ½ cup Apple cider vinegar; 10 Brioche buns; 4 cups Coleslaw; to taste Dill pickle chips

Eight hours in the slow cooker, gone in eight minutes.

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Prep15 min

Slow Cook8 hr

Serves10

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A pork shoulder, a dry rub, and a slow cooker are all that stand between you and the best sandwich of your week. Pile it on soft buns with slaw and pickles, and do not be shy with the portions.

Ingredients

Set servings and the amounts update themselves. This is the only ingredient list on the page.

10 servings or type

5 pounds Bone-in pork shoulder

¼ cup Light brown sugar, packed

2 tablespoons Smoked paprika

1 tablespoon Kosher salt

1 tablespoon Ground black pepper

2 teaspoons Garlic powder

2 teaspoons Onion powder

½ cup Apple cider vinegar

10 Brioche buns

4 cups Coleslaw

to taste Dill pickle chips

Steps

Rub the pork all over with the brown sugar, paprika, salt, pepper, garlic powder, and onion powder. Set in a 6-quart slow cooker and pour the vinegar around it.
Cover and cook on low 8 to 10 hours, until the meat falls apart.
Shred the pork with two forks, discarding the bone and large pieces of fat. Toss with the cooking juices.
Pile onto buns with coleslaw and pickles. Makes about 10 sandwiches.

Tip: Shred the pork in the cooker juices, then let it sit ten minutes. It drinks the juices back up instead of drying out.

Pulled Pork Sandwiches

Ingredients

Steps

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