Easy Peasy Dinners

Slow Cooker Balsamic Pot Roast

Name: Slow Cooker Balsamic Pot Roast
Prep time: 20 min
Cook time: 5 h
Yield: 8 servings
Ingredients: 3 Garlic cloves, minced; ¾ cup Balsamic vinegar; ¾ cup Beef stock; ¾ cup Honey; 1 teaspoon Orange zest; 3 pounds Boneless beef chuck roast; 1 teaspoon Kosher salt; 1 ½ teaspoons Ground black pepper; 1 pound Red potatoes, quartered; 4 medium Carrots, chopped; 1 ½ cups Pearl onions; to taste Fresh chives, sage, and/or thyme

Balsamic, honey, and orange zest over falling-apart beef.

Jump to recipe

Prep20 min

Slow Cook5 hr

Serves8

Loading ratings…

Pot roast is patience you can eat. Balsamic and honey make a glaze that tastes like you reduced something all day, and the vegetables cook underneath the beef in all of it.

Ingredients

Set servings and the amounts update themselves. This is the only ingredient list on the page.

8 servings or type

3 Garlic cloves, minced

¾ cup Balsamic vinegar

¾ cup Beef stock

¾ cup Honey

1 teaspoon Orange zest

3 pounds Boneless beef chuck roast

1 teaspoon Kosher salt

1 ½ teaspoons Ground black pepper

1 pound Red potatoes, quartered

4 medium Carrots, chopped

1 ½ cups Pearl onions

to taste Fresh chives, sage, and/or thyme

Steps

Whisk the garlic, vinegar, stock, honey, and orange zest. Rub the roast with salt and pepper.
In a 5- to 6-quart slow cooker, layer the potatoes, carrots, and onions; set the roast on top and pour the garlic mixture over everything.
Cover and cook on high 5 hours or low 10 hours, until the beef falls apart.
Slice the beef and serve over the vegetables, garnished with herbs.

Tip: Do not lift the lid to peek. Every peek costs the cooker 20 minutes of heat, and this roast is on a schedule.

Slow Cooker Balsamic Pot Roast

Ingredients

Steps

More Easy Peasy Dinners