Cabbage & Noodles
Soy-Butter Noodles with Shrimp
Glossy, savory, done in 35 minutes.
Prep15 min
Cook20 min
Serves4
Soy sauce and butter should not work this well together, and yet. The orecchiette cooks right in the stock so the starch thickens the sauce, and the shrimp only need four minutes.
Ingredients
Set servings and the amounts update themselves. This is the only ingredient list on the page.
servings
Steps
- Melt 1 tablespoon butter in a large high-sided skillet over medium-high. Cook the shrimp 4 minutes, turning once, until opaque; move to a plate.
- Melt another tablespoon of butter in the same skillet; cook the garlic 1 minute. Add the orecchiette and stock; boil, then reduce to low, cover, and cook 10 minutes until the liquid has halved and the pasta is al dente.
- Stir in the cheese, soy sauce, and remaining butter; cook 2 minutes over medium until the sauce thickens slightly. Fold in the shrimp.
- Serve garnished with parmesan and green onions.
Tip: A drizzle of chili crisp at the table takes this from good to the thing you crave next week.