Holiday Table

Spiderweb Taco Dip

Name: Spiderweb Taco Dip
Prep time: 20 min
Yield: 12 servings
Ingredients: 1 16-ounce can Refried beans; 1 1-ounce packet Taco seasoning; 1 ½ cups Guacamole; 1 ½ cups Sour cream, divided; 1 ½ cups Shredded Cheddar cheese; 1 cup Diced tomatoes, drained; ½ cup Sliced black olives; ¼ cup Sliced green onions; to taste Tortilla chips, for serving

Seven layers of taco dip with a sour-cream spiderweb on top.

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Prep20 min

Chillnone

Serves12

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A party-sized taco dip is already a crowd-pleaser. Pipe a spiderweb of sour cream across the top, perch a olive-and-cream-cheese spider on it, and suddenly it's the centerpiece of the snack table.

Ingredients

Set servings and the amounts update themselves. This is the only ingredient list on the page.

12 servings or type

1 16-ounce can Refried beans

1 1-ounce packet Taco seasoning

1 ½ cups Guacamole

1 ½ cups Sour cream, divided

1 ½ cups Shredded Cheddar cheese

1 cup Diced tomatoes, drained

½ cup Sliced black olives

¼ cup Sliced green onions

to taste Tortilla chips, for serving

Steps

Stir the refried beans with the taco seasoning and spread in a 9-inch pie dish or round platter.
Layer the guacamole over the beans, then 1 cup of the sour cream, then the cheese, tomatoes, olives, and green onions.
Spoon the remaining 1/2 cup sour cream into a zip-top bag and snip a tiny corner. Pipe concentric circles over the dip, then drag a toothpick from the center outward in spokes to make the web.
Chill 30 minutes. Serve with tortilla chips — and watch the web disappear first.

Tip: For the spider: one whole olive for the body, sliced olives for legs, arranged on the web right before serving.

Pair it with: Black Magic Margarita → on Drink All Day.

Spiderweb Taco Dip

Ingredients

Steps

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