Mediterranean
Tabbouleh
A parsley salad that happens to have bulgur in it.
Prep20 min
No Cooknone
Serves6
Real tabbouleh is mostly parsley with a little bulgur, not the other way around. Chop the herbs fine, dress it boldly with lemon, and let it sit so the flavors marry.
Ingredients
Set servings and the amounts update themselves. This is the only ingredient list on the page.
servings
Steps
- Pour the boiling water over the bulgur, cover, and rest 20 minutes. Squeeze dry in a clean kitchen towel.
- Toss the bulgur with the parsley, mint, tomatoes, and green onions.
- Whisk the lemon juice, olive oil, and salt; toss with the salad. Rest 15 minutes before serving so the flavors marry.
Tip: Squeeze the soaked bulgur dry in a clean towel. Wet bulgur waters down the dressing.