Cook Once, Eat Twice
Thai Peanut Pork & Veggie Fried Rice
Last night's kabobs, reborn as fried rice.
Prep10 min
Cook12 min
Serves4
The eat-twice half of the kabob deal. Already-grilled pork and vegetables just need a hot skillet, ready rice, and peanut sauce to become a completely different dinner.
Ingredients
Set servings and the amounts update themselves. This is the only ingredient list on the page.
servings
Steps
- Heat the oil in a large skillet over medium-high. Add the pork and vegetables; cook 3 minutes, stirring.
- Add the rice and water; cover and cook 7 minutes, stirring occasionally, until heated through.
- Stir in the peanut sauce and cook 2 minutes more. Serve topped with herbs, peanuts, and green onions.
Tip: Day-old rice fries better than fresh, but the ready-to-serve pouches plus a splash of water get you there in minutes with no planning.